June 12, 2019, 04:37 pm

What Do You Do with an Artichoke?

 12-06-2019 4:37 PM

In the Eiffel Tower near the bank of the River Seine, in the summer of 1957, I ate my first artichoke ever. It came to the table with a little bowl of melted butter and fresh lemon juice. Delicious and exotic! Our artichokes and their dipping sauce cost our family a dollar a serving,...

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Vashon Loop
Vashon Loop

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